Menu
Fresh From the Kitchen

OUR MENU

The food at Bibinger's is made with nothing but the best locally and seasonally-inspired ingredients that are prepared fresh everyday by our dedicated culinary team. The menu offers food for any occasion, from scratch-made appetizers and sandwiches to our signature entrees including steaks and seafood. We also offer a kid's menu as well as gluten-free and vegetarian options.

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STARTERS

Menu

Spotted Cow-Battered Cheese Curds

Local WI cheese curds, tossed in a New Glarus Spotted Cow beer batter and fried until golden brown, served with a side of house-made ranch

$10.50
Pretzel-Crusted Cheese Curds

Local WI cheese curds first dredged in our signature Spotted Cow beer batter, then hand-breaded with chopped pretzel pieces and fried to perfection. Served with a side of Bib's secret sauce 

$10.50
Brussel Sprouts

Brussels sprouts fried until slightly crisp and tossed in a sweet & savory house-made Vietnamese nuoc cham sauce

$10.50
Chicken Wings

Jumbo bone-in chicken wings that are fried and tossed in one of the following sauces:

  • Butter-Buffalo: classic buffalo sauce with an extra touch of smoke, grilled until caramelized
  • Jerk Dry Rub: a Caribbean spice blend, with a hint of sweetness

Served with celery & choice of Roth Kase bleu cheese or buttermilk ranch dipping sauce


$13.95
Spinach & Artichoke Dip

A creamy blend of spinach, artichoke hearts, seasoned bread crumbs, cream cheese and parmesan cheese. Served with house-made tortilla chips

$12.50
Guac & Salsa

House-made guacamole and salsa served with fresh corn tortilla chips

$10.50
Bang Bang Shrimp

Lightly breaded & fried shrimp on a bed of spring mix, topped with

tortilla strips & house bang bang sauce

$13.50

SALADS & SOup

Add to any salad: Grilled Chicken +6.50 | Grilled Gulf Shrimp +8.50 | Pan-Seared Salmon +10.50

Menu

House Salad (V+)

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion, carrots, and croutons served with a choice of dressing


  • small 6.95 | large 10.95
Caesar Salad

Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, parmesan crisps & seasoned croutons, served with a grilled lemon 

  • small   9.95   |   large  13.95

Fiesta Salad (v)

Spring mix drizzled with chipotle ranch dressing, topped 

with roasted corn, black beans, cheddar jack cheese, pico de 

gallo & tortilla strips 

  • small  10.50   |   large  14.50

Soup Of The Day

cup 4.50  |  bowl 6.00

SANDWICHES & WRAPS

Served with a choice of seasoned fries or house-made seasoned chips

** Sub House-Made Black Bean Patty +2 **

** Sub Gluten-Free bun +2 **

Menu

Bibinger Burger

½ lb. brisket blend burger topped with melted Swiss, aged cheddar & American cheeses, thick-cut bacon, caramelized onions and Bibinger’s secret sauce, served on a toasted pretzel roll

$16.50
Cedar Creek Cheeseburger

½ lb. brisket blend burger topped with melted American cheese, lettuce, tomato, red onion & house-made pickles, served on a toasted brioche bun

$14.95
Piggy Back Burger

½ lb. brisket blend burger topped with smoked pork belly, cheddar cheese, bbq sauce & fried onion strings on a brioche bun

$16.50
Nashville Hot Chicken Sandwich

Buttermilk-marinated chicken breast, dredged and fried, coated in a traditional Nashville hot sauce, spicy mayonnaise, coleslaw and house-made pickles served on a toasted brioche bun

$15.50
Buffalo Chicken Wrap

Crispy chicken, pico de gallo, cheddar jack cheese and spring mix, with our house ranch and butter-buffalo sauce on a spinach wrap 

$14.95
Caprese Panini

Roasted roma tomatoes, spinach, mozzarella cheese & pesto aioli on rosemary focaccia bread

+ Add grilled chicken breast +$6.5

$13.95
Portobello Burger

½ lb. brisket blend burger topped with portobello mushroom, swiss cheese, sun-dried tomato aioli, caramelized onion, lettuce & tomato on a brioche bun

$15.95

ENTREES

Menu

Maple Bourbon Short Rib (gf)

Tender braised short rib, topped with a Maker’s Mark maple bourbon sauce, served with mashed potatoes 

& asparagus

$28.00
Brick Chicken (gf)

Bell & Evans airline chicken breast, dry-brined overnight, seared and finished in the oven, served with roasted potato slices and topped with a creamy mushroom pan sauce 

$26.95
Coconut Salmon (gf)

Pan-seared Scottish salmon served over coconut jasmine rice & pineapple salsa, topped  with a sweet chili sauce 


$25.50
Mushroom Risotto (v, gf)

Arborio rice, cream, parmesan, cremini mushrooms 

Add Protein:  

Grilled Chicken Breast 6.5  |  Grilled Gulf Shrimp 8.5  |  

Pan-Seared Salmon 10.5


$20.00
Honey BBQ Brisket Mac & Cheese

Cavatappi pasta tossed in a creamy, house-made cheese sauce, topped with smoked beef brisket in our 

own honey BBQ sauce

$18.95
Pork Schnitzel

Lightly breaded pork loin over crispy house-made spaetzle, caramelized onions and chopped bacon, topped with a whole grain mustard cream sauce and a sunny-side-up farm egg 

$20.50

FRIDAY FISH

Available only on Friday night!

Menu

Beer-Battered Cod

Atlantic cod tossed in a Louie’s Demise Amber Ale beer batter with champagne added for extra crispiness, served with tartar sauce and choice of side

$15.95
Haddock Fish Fry

Three Atlantic haddock loins, hand-breaded in panko, fresh herbs and lemon zest and fried, served with tartar sauce and choice of side

Blackened Walleye (gf)

10oz walleye fillet rubbed in blackened seasoning and pan-seared, served with roasted potatoes, wild rice medley and a creamy dill sauce

$27.00
Baked Haddock

Atlantic haddock loins seasoned and baked until flaky, served with drawn butter and choice of side

$15.95
Bib’s Fish Sandwich

Beer-battered Atlantic cod topped with cheddar cheese, lettuce, tomato and creamy dill sauce on a toasted brioche bun and served with choice of side

$15.95
Chef’s Catch of the Day

A different special feature created in-house each week by our Chef and his culinary team to take advantage of seasonal ingredients and freshest seafood available. Ask your server for more details!

Clam Chowder

cup $4.50 | bowl $6.00

KID's menu

Menu

Kids Burger

Quarter-pound Certified Angus Beef patty served on toasted a brioche bun and topped with American cheese. Served with choice of house-made chips or seasoned fries

$7.50
Kids Mac

Cavatappi pasta tossed in a creamy, house-made cheese sauce featuring cheddar-jack and sharp cheddar cheese

$7.50
Chicken Tenders

Two hand battered chicken tenders with choice of house-made ranch or BBQ dipping sauce, served with house-made seasoned chips or seasoned fries

$7.50

Desserts

Chocolate Lava Cake                      $8.95

Fresh baked warm chocolate cake filled with chocolate fudge, topped with vanilla ice cream & chocolate syrup

Chocolate Chip Cookie Skillet         $9.95

House-made chocolate chip cookie, vanilla ice cream & chocolate sauce

Chimi-Cheesecake                            $10.50

Deep-fried cheesecake topped with caramel sauce, cinnamon and sugar, served with a scoop of vanilla ice cream

Carrot Cake                                       $8.95

Traditional carrot cake with shredded carrots, pecans, crushed pineapple & spices, topped with caramel

Seasonal Cheesecake (gf)               $8.95

House-made vanilla bean cheesecake with a lemon cookie crust, topped with a seasonal berry sauce

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