Executive Chef Kady Gibowski is a Le Cordon Bleu culinary graduate and has been creating elevated-Wisconsin cuisine her entire life. From growing up cooking with her mom and dad, to working at amazing places like The American Club, LaFayette Club, and Ozaukee Country Club, Gibowski is passionate about serving seasonal yet approachable dishes at Bibinger's.

Friday Fish Fry: A Wisconsin Tradition

Chef Kady tackles a Wisconsin tradition in our first-ever Kady’s Kitchen. This episode: Friday Fish Fry.